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Articles for Seafood wholesalers, suppliers, distributors and traders

Everything you need in one place to make informed decisions

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Conference Targets Knowledge Exchange in Smolt ProductionConference Targets Knowledge Exchange in Smolt Production
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Conference Targets Knowledge Exchange in Smolt Production

The upcoming 'Smolt Production of the Future' conference is set to concentrate on the optimization of large, top-quality smolt production, while addressing key challenges encompassing fish health management and feeding protocols.

Young Aquaculture Society's Inaugural Launch Achieves SuccessYoung Aquaculture Society's Inaugural Launch Achieves Success
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Young Aquaculture Society's Inaugural Launch Achieves Success

During the recent Aquaculture UK conference, Scottish Labour leader Anas Sarwar unveiled the inauguration of the Young Aquaculture Society, a networking organization catering to young professionals in the aquaculture industry.

Katahdin Salmon Gains Vital Permits for Maine RAS Facility; Set to Rebrand in Major DevelopmentKatahdin Salmon Gains Vital Permits for Maine RAS Facility; Set to Rebrand in Major Development
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Katahdin Salmon Gains Vital Permits for Maine RAS Facility; Set to Rebrand in Major Development

Key Permits Secured: Katahdin Salmon Moves Forward with Millinocket, Maine RAS Facility Construction

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The Highland Harvest: Exploring the Delicacy of Scottish Langoustines The Highland Harvest: Exploring the Delicacy of Scottish Langoustines
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The Highland Harvest: Exploring the Delicacy of Scottish Langoustines

Sustainable fishing refers to the responsible and ethical practices employed in catching and harvesting aquatic resources, with the aim of maintaining the long-term health and viability of the marine ecosystem. It involves methods that minimize environmental impact, avoid overfishing, and promote the conservation of fish populations. Sustainable fishing also considers the well-being of local communities dependent on fisheries, striving to balance economic, social, and environmental factors for the continued availability of seafood for future generations.

Gateway to the SeaGateway to the Sea
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Gateway to the Sea

Pescapuerta, a global player from its inception, thrives in the import and export arena, maintaining robust ties with over 70 countries across five continents. Specializing in fish, shellfish, and cephalopod products, it ensures top-notch quality and competitiveness in its market presence.

Crusta C: Elevating Aquatic ExcellenceCrusta C: Elevating Aquatic Excellence
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Crusta C: Elevating Aquatic Excellence

Pioneering Excellence Since 1993: Leading the seafood industry, we stand as the premier provider of cooked, refrigerated prawns to the French market. Continuously enhancing our product offerings, we remain steadfast in our commitment to innovation, charting a course towards sustained success for the past 27 years.

Stormar: Raising Waves in ExcellenceStormar: Raising Waves in Excellence
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Stormar: Raising Waves in Excellence

Stormar, a premium wild-caught whitefish provider, is owned by four family-owned fishing companies in Iceland

Videmar Congelados S.L.: Elevating Seafood Excellence Through Wholesale and Global TransportationVidemar Congelados S.L.: Elevating Seafood Excellence Through Wholesale and Global Transportation
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Videmar Congelados S.L.: Elevating Seafood Excellence Through Wholesale and Global Transportation

CONGELADOS VIDEMAR S.L., a Spanish company, specializes in the wholesale and transportation of fish and seafood, along with engaging in import and export activities. Situated in the port of Marín, near Vigo, a key hub in the global frozen fish market, the company benefits from an ideal location for conducting its business. Since its establishment in 2009, CONGELADOS VIDEMAR S.L. has garnered the support and trust of both national and international customers.

Conference Targets Knowledge Exchange in Smolt ProductionConference Targets Knowledge Exchange in Smolt Production
TradoublesTradoubles

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Conference Targets Knowledge Exchange in Smolt Production

The upcoming 'Smolt Production of the Future' conference is set to concentrate on the optimization of large, top-quality smolt production, while addressing key challenges encompassing fish health management and feeding protocols.